Ripe and full strawberry, raspberry and orange fills this juicy, medium bodied and silky rosé. This is a saignée from the younger pinot noir vines on their Okanagan Falls estate as well as selected Kelowna vineyards. The Pommard and Dijon clones are fermented wild in barrel, where it rests for four months, undergoing MLF, before bottling. A light candied apple note, ample cinnamon spicing lingers on the finish. Chill and drink this summer.